A firm and fresh Chianti Classico with wet earth and spice and hints of mushrooms. Full-to medium-bodied, structured and tannic, yet very polished and refined. Delicious and elegant. Drink now or hold.

The 2016 Chianti Classico Riserva Villa Antinori (made with Sangiovese and a tiny bit of Merlot to soften out the edges) is a linear and broad red wine that would pair with simple meat or pasta dishes. You get tons of fruit here with cherry, blackberry and a touch of soft baking spice woven in on the close. This pretty vintage is focused and sharp in character. (ML)

Antinori's historic label is based on Chianti Classico's tradition of blending Sangiovese with a small amount of other grape varieties; in this case Cabernet Sauvignon, Merlot and Malvasia Nera. Aged predominantly in large oak casks, it offers charming notes of sweet garden herbs, wild cherry and cinnamon. A flinty edge counters the ripe easygoing core and powdery tannins are yielding. This will give plenty of pleasure in the near term. (MM)