The Mountain Winery in Saratoga—an estate with a winemaking legacy reaching back to the Paul Masson era—releases its Reserve wines as small-lot selections that highlight specific sourcing and elevated quality within the portfolio. This 2014 Reserve Sauvignon Blanc reflects that approach, produced from North Coast fruit chosen for freshness and varietal clarity. The 2014 vintage in California was defined by another year of dry conditions and a warm, steady growing season, leading to an early harvest and consistently ripe fruit across the state’s North Coast regions.