Skip to page content
2023 Rafael Cambra "Soplo" Garnacha Valencia

2023 Rafael Cambra "Soplo" Garnacha Valencia

92

Wine Advocate

Review Date: 01/2025
Read Staff Reviews

The young and fruit-driven red 2023 Soplo was produced with 80% Garnacha and the rest Monastrell and Forcallà, fermented with 30% full clusters and matured in 17,000-liter vats and 500-liter barrels for six months. It has an easy profile—medium-bodied, clean and balanced, with fine tannins—and is dominated by red fruit and some spice. Very pleasant. It has 13.5% alcohol, a pH of 3,6 and 5.1 grams of acidity. 45,000 bottles produced. It was bottled in May 2024. (LG)

Read Staff Reviews
Price: $14.99
QTY
Product Availability

Fulfillment times vary, for estimated turnaround times
Redwood City55
Main Warehouse11
San Francisco8
Hollywood6
Culver City2

Staff Reviews

K&L Buyer
Review Date: 01/2026
Email Rachael
Rafael Cambra is a leading figure in the "new wave" of Valencian winemaking, known for his dedication to the preservation of rare indigenous grape varieties and working with a gentle hand in the winery. Growing up in a family that runs one of Spain’s most prestigious vine nurseries, supplying iconic estates like Vega Sicilia, Cambra brings a deep viticultural pedigree to his own project, established in 2001. His winemaking philosophy has gradually shifted from a traditional style to a more "hands-off" approach, utilizing organic farming, wild yeasts, and diverse aging vessels including egg-shaped concrete tanks, all in the quest to let the terroir speak. His 2023 “Soplo” Garnacha, made from 80% Garnacha, blended together with Monastrell and the rare Forcallà variety, is a vibrant, pure expression of this rugged Mediterranean region, balancing brooding bramble fruit notes with spicy, herbaceous undertones of wild fennel frond and dried oregano. Soplo translates to "breath" or "gust", and this wine is just that – a fresh approach to both Garnacha and Valencian wines. Favoring a slightly darker fruit profile than most Spanish Garnachas, with tart blackberry and juicy black currant notes, it also has the gently gripping tannins that make it an excellent option for pairing with a cheese and cured meats, or even grilled meats. And at under $15, this is a no brainer to pick up by the case to have on hand for quiet nights in!
Review Date: 01/2026
Email Scott
Unlike many other affordable Garnacha's from Valencia, this one has some stuffing! It shows on the nose of boysenberry and deep black raspberry. Very pretty and extra interesting due to the additional scents of herbs and just a touch of licorice root. On the palate, it is very nicely clean with fresh (and deep!) dark red fruits. The dark red fruits are complimented by roasted meat herbs and lighter savory flavors. This wine is super versatile, and the mid-palate richness makes it work well with barbecued and grilled meats and vegetables. It is so affordable that there is no guilt involved when buying in quantity!

Notes

Rafael Cambra is a small winery based in Fontanars dels Alforins in the interior of Spain’s Valencia region, run by winemaker Rafael Cambra whose philosophy emphasizes minimal intervention, organic viticulture and respect for the Mediterranean terroir. He works with vineyards planted at around 2,300 feet above sea-level on clay-calcareous and sandy soils, crafting wines that reflect the warm sun, inland elevation and rugged environment of the region.

Product Details

Origin: Spain

Type/Varietal: Grenache

Alcohol Content: 14%

SKU: #1943678

Similar Products