96pts Ian d'Agata Wine Review: "Now this is a knockout. Good full yellow. Orange marmelade, rose water, apricot, yellow peach and sweet spices plus a refreshing hint of talcum powder and slate on the nose and palate. Long clean and fresh, this remarkably well-delineated wine (5.3 g/L total acidity and 3.3 g/L r.s.) is at once very beautiful and powerful. This vintage, the grapes were harvested later than usual (in October) because Eddy felt there was too much malic acid in the grapes; you can easily tell these grapes were later harvested than usual, with a very strong and obvious presence of norisoprenoid molecules on the nose. Really beautiful wine that is ready to drink but will last in a good cellar. Drinking window: 2026-2038."(11/2025)