91 points, Revista Adega: "A white blend composed of Antão Vaz, Viosinho, Alvarinho, Vermentino, among other varieties, fermented in concrete tulip-shaped tanks and kept there for four months in contact with its lees. Consistently reliable, this is yet another excellent edition of this wine, showcasing white and stone fruits, accompanied by floral, herbal, and white spice notes that carry through to the palate. Fluid and delightful to drink, it features vibrant acidity, a firm yet creamy texture, and a full, lingering finish with touches of umami and Sicilian lemon."