94pts Mosel Fine Wines: "AP: 15 25. The 2024er Brauneberger Juffer-Sonnenuhr Riesling Spätlese was made from 10% botrytized fruit picked at 85° Oechsle and was fermented down to sweet levels of residual sugar (68 g/l). This offers a beautiful feel of pineapple, passion fruit, whipped cream, and fresh herbs on the nose. The wine is beautifully playful yet firmly zesty on the palate and leaves a stunningly vibrating feel of subtly exotic fruits, minerals, and herbs in the long finish. 2034-2054."(07/2025)