94pts Mosel Fine Wines: "AP: 17 25. The 2024er Elisenberger Riesling Spätlese, as it is referred to on the consumer label, was made from fruit harvested at 85° Oechsle on 70-year-old vines and was fermented down to sweet levels of residual sugar (71 g/l). It is still marked by residual scents from its spontaneous fermentation and takes a while to reveal its gorgeous nose made of ginger, white flowers, and fine spices. The wine is beautifully playful on the palate and leaves a stunningly pure feel of fresh orchard fruits and ripe acidity in the light-footed and gorgeously long finish. What a great Spätlese! 2034-2054."(07/2025)