Castle & Key’s Cask Strength Wheated Bourbon marks a new high point for the restored Frankfort distillery, offering the richest and most mature whiskey yet in their lineup. Built from a mash bill of 73% white corn, 10% white winter wheat, and 17% malted barley, it was aged seven years in charred American oak and bottled at full strength, averaging around 52.8% ABV. The nose opens with baked peach, vanilla custard, and honey-toasted oats over a thread of orange peel and cinnamon bark. The palate follows with layers of warm cornbread, caramelized nuts, and sweet cream balanced by hints of pepper, black tea, and a gentle oak grip. The wheat lends softness to the structure while keeping the proof vibrant and mouth-coating. The finish lingers with buttered toffee, orchard fruit, and light cocoa powder that fade into a polished spice. It’s an eloquent example of Castle & Key’s growing confidence in both blending and barrel selection, showing remarkable depth without sacrificing balance. For fans of full-bodied wheated bourbons that stay true to Kentucky tradition, this is a must-try expression that proves the distillery’s potential is finally being realized.