The vast majority of the liquid from this Highland distillery that dates back to 1798 ends up in the Bells line of blended scotch whisky, but among enthusiasts, it’s highly regarded when found in independent bottlings. This one in particular highlights the classic highland style, dominated by the toasted oaky spice from the four-and-a-half year secondary aging in toasted French barrique casks. Honey and orchard fruits emerge in plenty, with the creamy toasted oak connecting the dots between floral and butterscotch notes. It finishes with a touch of nuttiness that emerges through the oaky spice. This is a lovely, rich dram that defies its age.