Aultmore is one of those distilleries that kind of pisses me off. The owners do not seem interested in selling the product, even though they have gone out of their way to create a new, posh looking package. There is no visitor center or even a website dedicated to the distillery in any meaningful way. I really enjoy the little Aultmore that makes its way here, and I even really like the distillery bottlings, but they are simply impossible to find. So I am excited to taste this wonderful big butt of Aultmore, which yielded nearly 700 bottles, fewer than 80 of which made it to the US. Aultmore in old sherry barrels can be gorgeous, and I very much enjoy the character of this whisky, so I was glad to see one in this style, especially since the previous Aultmore we had was an absolute sherry monster. Here goes. The color is an inspiring old gold (0.6), and I think we will see more malt than wine here. The nose is soft and subtle, quite elegant, with gentle poached fruit and a bright malt base note. There is a third layer as well, almost like wet clay mixed with dry hay, but it is very subtle and does not protrude beyond the fragrant fruity nose. The palate offers a good medium bodied texture, with sweet malt up front and hints of sherry offering subtle spice and zesty citrus. Throughout, baked apples rather than fresh are clearly the star. With water, it becomes all apples and pear pomace, juicy and delicious. It might be a summer whisky, but it is sunny here so I am loving this. All in all, a very appealing and approachable whisky that will suit any lover of the softer Speyside style who is not after a big sherry note, yet still wants a bit more complexity.