This first cask stood out as one of the highest-proof barrels of the lot, though that heat is surprisingly deceiving. While spice does the heavy lifting on the nose, a wonderful tart cherry sweetness sits prominently underneath, followed by burnt molasses, fresh eucalyptus, and cigar box. The oak is present from the very first sip, but the tannins never once overpower. Instead, they provide an elevating platform for the black cherry jam and bold, earthy spices to shine alongside notes of leather and garden mulch. Cinnamon, pepper, sweet paprika, and clove lead the way to the finish, which lands softly with the aid of a little orange oil essence. A touch of water assuredly sweetens the deal, releasing charred pineapple, cacao nibs, and even more burnt caramel. While it is certainly sippable neat, I recommend experimenting with a few drops to find the specific balance that works for you. It is well worth the effort.