The name of the winery is actually Mata I Coloma, however, each label instead bears the name of the winemaker: Pere Mata. This is appropriate, as each Cava is truly a reflection of one man’s passion. Pere farms 5 hectares in the town of Sant Sadurní d’Anoia in the heart of the Penedès, Catalunya. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees and some over 4 years. He is making Cava with a level of dedication and craftsmanship that is usually associated with the world's greatest sparkling wine.