William Lowe’s Three Seasons Gin was designed to answer a single question: what does the perfect martini gin taste like? Created entirely from fresh botanicals sourced around the distillery’s English meadows, the gin follows the rhythm of nature itself. Lemon verbena harvested in spring, rose petals gathered in summer, and blackcurrant leaf picked in autumn are distilled individually under vacuum to preserve their fleeting fragrance. The result is a spirit that captures the progression of the English year in liquid form. Lowe’s approach to distillation is scientific yet deeply romantic, using small one-liter stills to achieve absolute precision and purity. As the world’s first individual to hold both Master Distiller and Master of Wine titles, he applies a winemaker’s sensitivity to structure, balance, and provenance. Three Seasons demonstrates that gin can be both analytical and emotional, measured yet poetic, and it stands as one of the finest modern interpretations of the category.