The 2019 Rosso Prima Pietra opens with a sheen of new oak underscored by crushed blackberries and cherries, followed by violet and sweet lavender nuances. It's seamlessly silky and supple yet savory as well. A bitter twang of dark chocolate offsets masses of mineral-inflected red and black fruits. A coating of fine tannins wraps the palate in youthful poise as the 2019 finishes staining, structured and long. Bury these deep in the cellar for the best results. 92+ (EG)