Grown, distilled, and bottled on-site in DeKalb, Illinois, Whiskey Acres delivers a true grain-to-glass bourbon that reflects the richness of Midwest agriculture. Made from a mashbill of 75% corn, 15% soft red winter wheat, and 10% malted barley, the spirit rests a minimum of 4 years in new charred oak before bottling. The use of wheat as the secondary grain lends a round, supple texture and a softer, sweeter profile compared to rye-based bourbons. Notes of caramel, vanilla, and baking spice are framed by gentle oak and a creamy mid-palate, finishing smooth and balanced. Having earned multiple medals at international tasting competitions, this bourbon stands as both a showcase of farm-to-bottle craftsmanship and one of the finest values in authentic small-batch American whiskey today.