Winemaker Kristy Melton discovered a Chardonnay block in eastern Napa Valley, planted to Clone 4 in 1978. Known for producing large clusters that retain high natural acidity, Melton notes that this clone develops more nuanced, elegant flavors as the vines age. This site contributes approximately 50% of the vintage, with additional fruit sourced from Huichica Creek in the Carneros AVA. Fermentation is conducted primarily in barrel, and the wine is aged for nine months in 44% new French oak. Aromatically generous, it opens with sweet baking spice, toasty oak, and rich citrus fruit layered with honeyed white flowers. On the palate, the wine surprises with more tension than expected, balancing plush, silky fruit with notes of candied ginger and lifted florals that carry through to an enduring, spicy, and fragrant finish. It’s a natural with roast chicken and mashed potatoes. (JC)