Fleshy aromatics of spiced, dark fruits reveal concentration and intensity on the palate. Flavors of fig, plum, cocoa and espresso bring textural richness together with melting tannins into a lengthy finish. (ECB)

A blend of 83% Cabernet Sauvignon, 6% Merlot, 5% Malbec, 4% Petit Verdot, and 2% Merlot, sourced from St. Supéry’s 202-hectare Dollarhide Estate Vineyard in Napa’s northeastern hills and their Rutherford Estate Vineyard. Crafted by winemaker Michael Scholz, this is an easy-drinking 2022 with sweet black currant, fig, mocha, tobacco, and sweet cedar. Gentle tannins glide effortlessly over the palate, leading to a finish of tart black cherry, more tobacco, sage, and wet stone minerality. A versatile, food-friendly wine, best enjoyed alongside brisket or burgers. (JC)