Despite the high degree of alcohol in this blend, the acidic and tannic strength of the carignan (49%) makes its presence felt, resulting in a red that's intense, concentrated, and slightly rustic, but with a thoroughly charming background of ripe red fruits. It spent a long 26 months in barrels, which explains the abundance of spicy and somewhat smoky notes, although they don't manage to dominate. This little savage is all about fruit and intensity. In addition to the carignan, it has 36% cabernet sauvignon, 10% cabernet franc, and the rest is petit verdot.