I didn't notice this before but the title of this barrel is "Only Bangers in the Building" and that's just straight hilarious. I've always liked Frey Ranch, they have a great story, they do everything on site from grow the grain to distill and age the Bourbon, and the husband and wife both seem equally involved. Not only that, they're doing a Four Grain mash that has both wheat and rye in the mix instead of one or the other. It's fun, it's a little different, and it's always been a bottle I know I can take and I'll enjoy it. It can come across a little youthful and spritely at times, but that's what an ice cube is for in my world. You see, in my world, people drink things however they want and they don't worry if someone else is going to judge the way they drink their own whiskey. There's some maple on the nose, peanut toffee, lemon oil, dusty grain, and like a little touch of vanilla in the back, all surrounded by barrel and baking spice. The proof on this is pretty outrageous, just a couple points away from Hazmat, it definitely drinks warm and a splash or water or that aforementioned ice cube will definitely be your friend here. I definitely recommend trying a sip before diluting in any way, but be careful, you only get one mouth. The palate is incredibly rich and almost thick, there's a lot going on with lots of barrel spice, but also layers of toffee and cream, with touches of burnt sugar, baked apples, and lingering toast. It's slightly more savory than some bourbons I've had today, but not too much, just a touch more restraint. A delicious bottle that will be joining me at home later.