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1941 Kopke Colheita Port

1941 Kopke Colheita Port

Pre-Arrival
97RP
95W&S
93WE
$924.99

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97

Wine Advocate

Reviewed March 2016
The 1941 Colheita Tawny Port, bottled in November 2015 with 126 grams per liter of residual sugar, is a marvel. The acidity here makes this very lively, startlingly fresh and young. Add the endless finish and lingering flavors to the very fine structure, and this becomes irresistible. Penetrating and intense, it is also simply delicious, the intensity of flavor matching the structure easily. The aromatics are fabulous, too. Put this next to an open window and walk towards it. You should probably be able to smell it from about ten feet away. It is also perfectly balanced. The first time around, at the beginning of my note I wrote "gorgeous" and then repeated it. At the end, I wrote "love, love this." That still seems to sum it up nicely. (MS)

Professional Reviews

95

Wine & Spirits

Review Date: 12/2017
Best not to be disappointed if you open this bottle and find a sweet old Port with notes of brown sugar, molasses and chocolate. Just leave some in the glass and come back in a few hours. You might find a wine that’s delicious, all that sweetness integrated into savory notes of salted caramels, pecans and spicy red berries. It’s a supple beauty well worth the wait.

93

Wine Enthusiast

Review Date: 04/2016
While this wine from a year that was not declared as a vintage, it has sweetness and ripe caramel and toffee character and it does, inevitably, show some age. So the acidity and intense wood flavors are dominant, giving a wine that is dry while still very drinkable. It is a Port that is so concentrated and dense—the distillation of a tawny. (RV)

Notes

Kopke is one of the oldest and most historic Port Houses, and they also are well known for possessing one of the largest and most impressive libraries of Colheita Port in the Douro Valley. Essentially these are vintage dated Tawny Ports, so they spend years – if not decades – slowly maturing in cask before bottling, slowly increasing in complexity as the years pass. The origins of this iconic Port House can be traced back to 1636 when a German family named Kopke moved from Hamburg to Lisbo. Two years later, Christiano Kopke established a business in Oporto, as merchant and exporter of Portuguese products, including local wine. The purchase of a farm in the Douro, in 1781, marked the transition from a wine buying company to a major producer. Nearly 250 years later, Kopke remains a leader in the Douro Valley.

Details

OriginPort, Portugal
Type/VarietalOther Red Wines
SKU1925038