This one is a very rare four star pick for me. Most likely the best red Burgundy that I have had in the last six months. Beautifully floral nose with violets and rose petals. The fruit on the nose is cherry dominant, and this carries over onto the palate with violet pastille and Asian spices. My initial note on it is "Sooo wonderful!". That is definitely what it is. Worth every penny!

Organic and biodynamically farmed but not certified, Cuvée Quatrain is a blend of four parcels: Réas, Jaquines, Ormes, and Chalendins. It's a four-line stanza that flows well across the palate. Vibrant cherry, ripe mulberry, raspberry, and soft violet florals. Poetic notions dovetail into a long, light brown sugar-like finish redolent with fresh cherry and violets. So elegant! This was a star in a staff tasting of 21 red Burgundies—moreish in every way.

Wow, smelling through all these different Burgundies and some stand out more than others, this one is definitely one that stands out a bit further from the pack than others, and for the better in my opinion. I love all wine that isn't gross, and there isn't a gross Burgundy to be had in our store, but I mean, it's still nice when something a little atypical. Same with people, really. There's just a lot of hibiscus coming off of this, just tons of really floral forward red, along with a little bit of purple fruit behind that after it's had all this time to open up. The palate is surprisingly savory, but wow it's just really got this amazing depth and a little bit of bitterness towards the very end. This is absolutely going to be such a banger with some food, just give me the duck and leave, I will not be requiring assistance. There's this really beautiful fruit in the very finish bringing it all around, that coupled with the acidity tells me that maybe lay this down a couple years but after that just go for it. This is just outstanding.