Composed of 87% Cabernet Sauvignon and 13% Malbec aged 22 months in 85% French and 15% American oak barrels, 20% of which were new. Tasting notes from the producer, "Bold and savory with pronounced aromas and flavors of ripe black fruits and dark cherry, layered with graphite, the signature Rocks District savory earth, and subtle floral and herbal notes. Medium- to full-bodied, the wine is juicy, plush, and generous with a gentle tannin structure, creating a harmonious and complex blend."