Domaine des Bernardins is a sixth generation family owned estate in the foothills of the Dentelles de Montmirail. Situated on the east, south east slopes, the region has become famous for Muscat but the reds are on the rise. The vineyard holdings are comprised of 15 hectares of muscat and 7 hectares of red grape varieties for red production. All treatments in the vineyards are handled organically and sustainably. The Rouge is composed of 60% Grenache, 25% Syrah, 5% Mourvedre, 6% Marsanne and 4% Grenache Blanc, all raised in steel tanks and large oak foudre.