From one of Dogliani’s most celebrated producers, the 2018 Anna Maria Abbona “San Bernardo” is a stunning, single-vineyard expression of Dolcetto that showcases incredible depth and complexity. Now with seven years of age, this Superiore is in a perfect drinking window, having evolved beyond simple fruit. The nose is deep and savory, with aromas of black plum and dried cherry, interwoven with notes of leather, licorice, and a distinct, stony minerality. On the palate, it’s medium-to-full-bodied and well-structured, with the grape’s firm tannins having softened into a fine, velvety texture. A long, savory finish echoes with a classic bitter almond note. A serious, gastronomic Dolcetto drinking at its peak.