2018 Anna Maria Abbona "San Bernardo" Dogliani Superiore

Staff Reviews

OC

Orazio Campoli

Orazio Campoli

K&L Buyer

Review Date: 10/2025

This is the wine that defines the estate, and one of the greatest expressions of Dolcetto, period. "San Bernardo" is a steep, sun-drenched amphitheater, a historic cru that produces Dolcetto of incredible power. It's often called a "vero e proprio 'barolino'"—a "little Barolo" for its class, structure, and depth. The "Superiore" designation means extended aging, which softens its formidable structure. This is a serious, cellar-worthy red with notes of dark plum, black cherry, dried herbs, and that classic, savory, almond-skin finish. A powerful testament to the greatness of this grape.

Notes

From one of Dogliani’s most celebrated producers, the 2018 Anna Maria Abbona “San Bernardo” is a stunning, single-vineyard expression of Dolcetto that showcases incredible depth and complexity. Now with seven years of age, this Superiore is in a perfect drinking window, having evolved beyond simple fruit. The nose is deep and savory, with aromas of black plum and dried cherry, interwoven with notes of leather, licorice, and a distinct, stony minerality. On the palate, it’s medium-to-full-bodied and well-structured, with the grape’s firm tannins having softened into a fine, velvety texture. A long, savory finish echoes with a classic bitter almond note. A serious, gastronomic Dolcetto drinking at its peak.