Jean-Michel Giboulot fashions one of my favorite Savigny-les-Beaune 1er Cru "Fournaux"'s. He is able to coax out beautiful fruit notes that oscillate between red and dark red fruits with subtle hints of raspberry, fresh strawberry and molten rock. There's an energy and drive here that makes this wine so easy to drink and enjoy and should pair marvelously with most meat dishes. The depth and complexity here combined with intoxicating aromas and pure fruit make this a 1st class 1er Cru!