Benanti "Rovitello - Particella 341" Etna Rosso is a distinguished single-vineyard wine crafted from Nerello Mascalese, with a small amount of Nerello Cappuccio, grown in the historic Rovitello vineyard on the northern slopes of Mount Etna. The "Particella 341" designation highlights a specific plot within this esteemed vineyard, known for its old vines and unique volcanic soil composition. The combination of high elevation, cool microclimate, and mineral-rich soils contributes to a refined and complex expression of Etna Rosso that embodies the distinctive characteristics of this terroir. The wine presents a captivating bouquet of red cherries, wild berries, and pomegranate, with elegant notes of dried roses, Mediterranean herbs, and a hint of smoky minerality. On the palate, it is medium-bodied and beautifully structured, with silky tannins and vibrant acidity that balance flavors of ripe red fruit, earth, and subtle spice. The finish is long and polished, marked by a savory, mineral-driven quality that reflects the volcanic essence of the vineyard.