2024 Pojer e Sandri "Nosiola" Vigneti delle Dolomiti

Notes

Pojer & Sandri has been at the forefront of winemaking innovation in Trentino-Alto Adige since 1975. The estate, led by Mario Pojer and Fiorentino Sandri, focuses on producing wines that honor both tradition and modern techniques. Their Nosiola is a tribute to the native grape of the same name, which is grown in the hills of Trentino. Nosiola is known for its subtlety and elegance, and Pojer & Sandri’s interpretation elevates these qualities while preserving its alpine freshness. The wine is fermented and aged in neutral oak barrels, which allows the varietal's delicate characteristics to shine. On the nose, it presents aromas of green apple, pear, and wildflowers, complemented by hints of hazelnut—a signature trait of Nosiola. The palate is fresh and vibrant, with crisp acidity and a pronounced minerality, reflecting the rocky soils and cool mountain climate. A subtle nuttiness lingers on the finish, making it an ideal match for dishes like freshwater fish, light pasta, or vegetable risotto. This is a wine that captures the essence of the region and the unique expression of the Nosiola grape.