The estate Cabernet Sauvignon in 2022 is a blend of 82% Cabernet Sauvignon and 18% Cabernet Franc, grown in Cortina gravel and Pleasanton loam soils and aged 22 months in 71% new French oak. One of the more refined Cabernets of this challenging vintage, which saw a record-setting heatwave. Despite this, the wine retains freshness, tension, and energy, though the tannins are less pronounced, the structure slightly softer, and the fruit leans more red-toned than usual. Still, there’s plenty to admire—juicy black cherry and brambly blackberry fruit mingle with cedarwood spice, mocha, and a lift of blood orange acidity. The tannins are gentle yet present, lending the wine a long finish with warming spice notes. (JC)