Casa de Mouraz was created by António Ribeiro and Sara Dionísio, who left their jobs in Lisbon and immersed themselves in what has become a family adventure, a version of sustainable viticulture and authentic winemaking. Mouraz, situated in the heart of Dão region, is António’s birth place, where his family has farmed vineyards for many generations. The flagship white wime os made from a field blend that includes Malvasia Fina, Encruzado, Bical, Cerceal Branco amd many other indgenous varieties. The wine is fermentedi in stainless steel and aged on the fine leees for at least six months.