This Reposado honors the precise Blanco process at NOM 1414 with estate-grown agave slow-roasted in traditional brick ovens, roller-milled for pristine free-run juice, and fermented in open-air vats using wild and champagne yeasts accompanied by classical music. After double copper-pot distillation, it ages two months in American white oak followed by one month in French oak, adding layers of caramel, vanilla, and balanced spice without distancing itself from its fresh agave roots. Bottled unfiltered and by hand, it is finished with mineral-rich volcanic well water and presented in recycled and locally sourced packaging. McCauley Williams designed the brand to do more than make exceptional tequila—it’s built to contribute directly to jaguar conservation, so each Reposado becomes a tangible expression of craftsmanship rooted in purpose and place.