Founded in 1856, Katsaros Distillery is the oldest ouzo producer in Greece, and their “Legendary” Ouzo is a definitive expression of that legacy. Crafted in small batches using a 1000-liter copper still, this ouzo is distilled with a blend of fourteen herbs and spices including anise, fennel seed, star anise, coriander, nutmeg, and cinnamon, all sourced to express the unique flora of the Mediterranean. The distillate is sweetened, filtered, and rested for two weeks before bottling to allow the flavors to harmonize. The result is a crystal-clear spirit that turns beautifully opalescent with water, offering rich aromatics of fresh anise, warm spice, and herbal complexity. The palate is full and clean, balancing sweetness with savory botanicals and finishing with lasting finesse. Best enjoyed chilled, with a splash of cold water or over ice, and paired with traditional Greek meze like grilled octopus, olives, or fried whitebait. A benchmark ouzo from a family-run distillery that has remained committed to excellence for over 160 years.