
Barton Distillery 1792 "Full Proof" K&L Exclusive Barrel #267 Kentucky Bourbon Whiskey (750ml)
The fabulous and still underrated Barton Distillery suffers somewhat in the shadow of its much bigger sibling in Frankfort. This lovely little distillery, tucked into a holler on a residential street in Bardstown, is one of the most endearing. It quietly chugs along, often overlooked, but when you taste a truly great barrel you’re forced to reconsider. Maybe it’s the awkward branding - the 1792 Bourbon label has always been a tough one for many people to connect with - or the distinctly un-bourbon cognac-style decanter. Whatever the reason, the cult of Barton is small. Needless to say, I’m a proud member, and it’s a place that has grown on me through years of visiting. Maybe the bourbon is simply getting better. There’s no question this is another excellent example of the remarkable potential of this old distillery. Alongside the sister cask bottled at 100 proof, this full proof offering at 125 proof forms one half of a duo I consider among the best side-by-side comparisons in the store. Two barrels that were nearly identical straight from the barrel emerge as striking contrasts once bottled at different proofs. Let’s give the full proof a whirl. The color is a deep crimson-russet (1.3), several shades darker than its sibling. The nose is dense and brooding, packed with pungent oak, earthy warehouse floor, dark fruits, and powerful baking spice. It’s tighter and more closed than the Bottled-in-Bond, preferring time in the glass to reveal itself - more contemplative and less communicative, but ultimately louder when allowed the floor. With air, the complexity soars, unfolding exotic woods like mahogany, sandalwood, and birch, dense dark fruit -dried plums and figs- and wild savory notes of hazelnut, bay leaf, and medium-roast Huehuetenango coffee -chocolate, caramel, maple, burnt orange peel. On the palate, it’s exceptionally juicy - huge cherry syrup and sarsaparilla explode up front. It’s earthy yet lifted, with dried peppermint, chocolate, and more cherries carrying through. This is a powerful bourbon, but the juicy entry disguises its true depth at first. Ultimately it reveals itself to be a stunning barrel, especially when compared to the vast quantities of unnamed single-barrel Barton on the market of similar age that are half as good and twice the price. This one should not be ignored.
Product Availability
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Staff Reviews

Review Date: 09/2025
Email WillNotes
This blended lot of Barton was distilled on October 14th of 2016 and bottled in late February 2025. At nearly 9 years old these Barton barrels show really well and offer a huge value compared to many other 9 year barrel picks. We liked this batch so much we decided to bottle two at competing proofs. Both barrel 267 and 263 were barreled on the same day, but each bottled at different proofs. This barrel, the Full Proof, was cut to a traditional 125 proof for a big intense experience, while the other was bottled in bond at 100 proof. The result is one of the most fun experiments in the effects of proofing on flavor. Each has its benefits, but for those seek power and depth over finesse and style this is the barrel for you.
Product Details
Origin: Kentucky, United States
Type/Varietal: Bourbon
Alcohol Content: 62.5%
SKU: #1906995

