Being the Rhône buyer, I admit I’m biased when it comes to Syrah from my regions. My focus has long been on the Northern Rhône, where I believe Syrah reaches some of its most complex and intriguing expressions anywhere in the world. Yet in the Southern Rhône—where Grenache usually takes center stage—it’s a treat to find a rendition of Syrah (90% Syrah with a splash of Mourvèdre) that truly stands out. Fondrèche’s Persia comes from some of the estate’s best parcels and oldest vines and captures the depth and character of the Ventoux beautifully. Bold black cherry aromas lead the way, followed by lush notes of crème de mûre. The palate is saturated and full-bodied, framed by supple tannins. Subtle savory tones remind you that this is unmistakably Rhône Syrah, carrying through to a long, complex finish. Vigneron Sébastien Vincenti has long been one of my favorite winemakers in the south, and under his watchful eye, Fondrèche has firmly established itself as one of the benchmark producers of the Ventoux.