Vigneti Repetto began in 2015, when Gian Paolo Repetto and his wife Marina returned to the Tortona hills after years in engineering, building a small estate on calcareous clay soils between roughly two hundred forty and three hundred forty meters. Their motto, Ancient Method Modern Technology, reflects a production style that blends traditional vineyard work with innovations like the VinoOxygen system, which allows fermentation without racking and keeps sulphite use low while conserving water. The focus is Timorasso from south and southeast-facing slopes in the Colli Tortonesi, where slow ripening supports concentrated fruit and firm structure. Farming follows organic principles, and all work stays estate-controlled from vineyard to bottling.