This is not just a wine; it is a benchmark for Friulano. The 'M' stands for Mario, and it is created from the estate's oldest vines, planted in 1954. These 70-year-old roots dig deep into the marl, producing a wine of shocking complexity and depth. Interestingly, there is a touch of Riesling in the blend here. This secret weapon lifts the aromatics and adds a vibrating nerve of acidity to the rich Friulano fruit. And crucially, there is no wood here. This is pure, unadulterated terroir. It is incredibly aromatic, bursting with notes of crushed sea shell, brine, white roses, and honey blossom. On the palate, it is racy and refined, with savory layers of dried mushrooms, schist, and ash. It has a medium body but an intensity that feels weightless. Suckling calls it "very aromatic... with a racy and refined texture that gives so much length and beauty." This is a white wine that will age effortlessly, but it is already singing right now. If you only buy one white wine from Friuli this year, make it this one.

Beautiful aromas and flavors of plump apricots, white nectarine, lemon curd, quality macadamia nuts, chamomile tea, white mushrooms, and a touch of tarragon. There's a lot happening here. Vibrant, yet lush, with a very long finish. Take your time with this. The wine keeps evolving and every sip equally delicious. One of the most complex Friulano I've tasted so far.