Hello Corvina! This darling variety of the Valpolicella comes from own-rooted, organically grown vines planted on the limestone-rich soils of the Caleri plot within Stiletto Vineyard in San Benito County. The wine underwent native primary and secondary fermentation, aged 16 months in neutral 225L barrels and was bottled unfined and unfiltered. This strikes clear notes of black raspberry, cassis, blood orange, and whispers of vanilla and crushed rock. Fresh, clean, light on its feet and well-defined—it's so easy to sip, ideally with a light chill.