If Hedgehog Vineyard is Alpha Estate's most approachable expression of Xinomavro, "Barba Yannis" is the other end of the spectrum — the estate's most serious, structured, and age-worthy bottling of the grape. The difference starts in the vineyard: these vines were planted in 1919, making them over a century old, and that age shows in every aspect of the wine. Old vines like these naturally yield less fruit, but what they do produce carries a depth and concentration that younger plantings simply can't replicate. Where Hedgehog shows Xinomavro's lifted, Valtellina-like grace, Barba Yannis leans into something denser and more brooding — dried cherry and dried rose give way to tobacco leaf, dried fig, and a savory, almost meaty undertone. The tannins here are firmer and more assertive than in Hedgehog, built for extended aging rather than immediate pleasure, though they never feel harsh or unresolved. There's a real sense of gravity to this wine that speaks to both the vine age and the reserve-level attention it receives in the cellar. This is a wine to set aside for a few years, or to open now alongside something equally substantial — braised short rib, aged sheep's milk cheese, or a rich lamb stew. If Hedgehog is where I'd send someone new to Xinomavro, Barba Yannis is where I'd send them once they're ready to see how far the grape can go.