It's all about the texture here for me - that firm, almost towel-like grip that dries your palate just enough to make the fruit pop. Then, in comes this wave of soft, red fruit that feels both lush and refined. It's classic Barolo structure with a modern wink - serious bones, but it knows how to have a little fun. Give it a swirl and a minute to stretch, and it turns downright charming.

Here is a gateway Barolo, even if you get no further than the nose. For me, that is one of the most important features of wines from this appellation. The almost dried fruit is integrated with the dried floral and a savory mix of aromas that is hard to pin down. Nothing stands out, and it all works together, making you want to keep on smelling it to tease it apart. On the palate, this is young Barolo. It is vibrant and well-structured. The fruit tones are fresher than the nose, the tannins are very present, and the savory tones have receded to the background on the mineral-driven finish. This is a wine that requires a meal, and would definitely benefit from a little time in the cellar. However, after about an hour decanting, it was delicious.

This is the kind of Barolo where the fruit takes a backseat to more savory notes, which just so happens to be my favorite kind of Barolo! You'll be met with notes of olive, earth, and a touch of tobacco that gently give way to notes of black cherry, whole pomegranate arils, and a finish of dried flowers. This wine is aged in Botti, large oak casks that impart very little oak flavor, resulting in a wine that expresses the pure character of Nebbiolo. This is pretty young for a Barolo and it's still a little moody, but give it a quick decant and or lay it down for a few years and you'll be in for a treat!