Cardenxe honors the traditional a cappella songs of Northern Mexico. The soulful and raw expression of deep emotion embodied in every drop of this special spirit. This expression from one of the masters of Sotol production is harvested from the deserts of Chihuahua, the many long years needed for Sotol to ripen only known to the Maestro who harvested them. This artisanally produced sotol utilizes three varietals of this magical plant - Dasylirion Texanum, Dasylirion Cedrosanum, & Dasylirion Berlandieri. A pungent nose of complex earthy flavors with light smoke, complex vegetal and rich chocolate flavors.