This is a rare and deeply personal wine from the hills of Lucca in Tuscany, crafted with methods that feel like a beautiful echo from the past. The 2019 Malgiacca is not a typical Tuscan red; it's an artisanal field blend and a labor of love. The heart of the wine is about 50% Sangiovese, supported by a diverse cast of traditional Tuscan grapes like Canaiolo and Ciliegiolo, alongside Italian and international varieties including Barbera, Merlot, and Syrah. The winemaking is profoundly traditional: grapes are destemmed by hand over a sieve, crushed by foot, and fermented with native yeasts in small, open-top vats. After a challenging, humid spring, the winemaker’s dedication in the vineyard paid off, yielding perfectly ripe, savory grapes. The wine then matured for 12 months in mostly used oak barrels before being bottled unfiltered. The resulting wine unites finesse with a rich Mediterranean soul. The nose shows detailed fruit, nuances of forest floor, and savory, iron-like mineral notes. On the palate, it is deep and balanced, with spicy and balsamic undertones. A truly authentic wine for those seeking character over polish.