Made from small parcels of Tempranillo grown in the very foothills that give the winery it’s name. Sandra Bravo wants to make fresh wines that speak specifically of where they come from, Rioja Alavesa. The elevation, the high concentration of limestone in the soil, the cooling winds from the Tolono mountains give the fruit clarity and depth. The spontaneous fermentation and minimal intervention, and less than a year in older french barrels help soften the tannin and focus the fruit into a wine that speaks of the varietal and Alavesa.