The 2016 Châteauneuf-du-Pape Lieu dit Pignan is mostly Grenache (there’s 25% Mourvèdre) sourced from one of the great terroirs in the appellation. It is scheduled to be bottled in August of this year. This inky colored beauty gives up a primordial bouquet of blueberries, cassis, violets, lavender, and honeysuckle. Deep, full-bodied, and incredibly pure, with a mountain of baby fat, this awesome effort is going to take 5-7 years to shed some fruit and show nuance, but it's a brilliant effort.