A famous Barossan blend named after the epic Juveniles wine bar in Paris. This year it's a blend of 47/32/10/9/2% grenache/mataro/carignan/counoise/shiraz from vines up to 150 years of age across five Barossa parishes. It's always a wildly aromatic wine, here with ripe raspberry, wild strawberry, red plum and red apple skin notes with hints of dried meats, five-spice, Chinese barbecue shop and earth. Medium bodied and savoury with the gentle tug of chalky tannin and a fine acid line. It makes for great drinking, preferably young and with great gusto.

There’s quite a savory, earthy edge to this Rhône-based blend. Plump Damson plum fruit, fresh violets, cumin and a slight charred-beets nuance opens. It’s a medium-bodied bottling with supple, satiny fruit and quite chiseled, savory tannins. Finds a lovely place between texture and succulence. (CP)

This red features a core of fresh crushed raspberry and maraschino cherry flavors that are generous and fleshy, with a thread of juicy acidity and details of green tea and nutmeg. The tannins are so supple and polished they’re practically creamy, further adding to this wine’s elegance. Grenache, Mataro, Carignan, Counoise and Shiraz. *Smart Buy* (MW)