Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the name of the estate. While the heavy limestone content helps the fruit retain bright acidity, a portion of the vineyard is planted in flintier grounds, which adds minerality to the finish. Anthony's wines are renowned for their freshness and zip. Quincy is a satellite of Sancerre but sits about an hour west off the Cher river. The soils are sandier here and produce Sauvignon Blancs with more floral and stone fruit character.