A cuvée of three sites (40% Pelio, 34% Michaud, and 26% Double L), the 2023 Pinot Noir Montañita de Oro displays a rocky, creamy, velvety texture and tremendous red fruit, while retaining aromatics of rose and dried herb. The grapes were 60% whole-cluster fermented, contributing impressive texture and a highly enjoyable, complex experience of elegance and light-bodied intensity.