Muscadet as a simple, neutral, quaffing white? Not this one! Jo Landron is one of the very top producers in Muscadet. He has been completely organic since 1999 and is now certified biodynamic. He uses no chemicals of any kind with the vines, hand harvests, has natural yeast fermentations, and plows all his vineyards. This cuvée is vinified with a very short time on the lees, without chaptalization, making this a super fresh and lower-alcohol wine perfect with fresh oysters or as an aperitif. According to Robert Parker's Wine Advocate: "Jo Landron remains one of his region's most conspicuous over-achievers, and his name (or that of one of the domaines with which he is affiliated) on the label a virtual guarantor of fine quality." (08/10) *Biodynamic*