Hillwalker is a small, organic, biodynamic, dry-farmed estate that sits at 1000ft elevation on Mt Veeder. The farming and winemaking is executed with meticulous precision by Thomas Comme who previously ran Pym Rae Estate (also on Mt Veeder) owned by the Tesseron family of Château Pontet-Canet in Bordeaux, where Comme's father was the longtime winemaker. Thomas brings his own unique, holistic style or farming to Hillwalker, along with an absolute dedication to dry-farming. Production happens in the estate's small, hillside cave winery and is just 150 cases in 2021. Renowned wine critic Lisa Perotti-Brown MW called Hillwalker "one of the most exciting new wines to come out of Napa Valley in recent years" awarding 98+ points.