BXT wines are inspired by grower-Champagnes, seeking singular sites and artisinal hand-crafted methods to make distinct and delicious sprakling wines. Winemaker Tom Sherwood is exploring several different vineyard sites across Northern California and making tiny batches of entirely hand-riddled wines. Tom has been farming this tiny, one acre vineyard just outside the town of Sonoma since 2019. Everything is done by hand, the vineyard is farmed organically. The resulting pristine fruit is pressed in a small, one ton, coquard basket press. The base wines are fermented and rested in neutral oak Puncheons and Stockinger casks. The wine spends 6 months in cask then 12 months en tirage. The wine is then hand-riddled, unfined, unfiltered, zero dosage, zero added sulfur. A true labor of love!