BXT wines are inspired by grower-Champagnes, seeking singular sites and artisinal hand-crafted methods to make distinct and delicious sprakling wines. Winemaker Tom Sherwood is exploring several different vineyard sites across Northern California and making tiny batches of entirely hand-riddled wines. The California Immersion is a blend of 66% Chardonnay, 17% Pinot Noir and 17% Pinot Meunier combined from the four vineyards BXT farms and sources from: Manley (Carneros), Yount Mill (Yountville), Wheeler (San Benito) and MacCormack (Solano). The base wines are aged in large format oak casks. 3% solera style reserve wines are added before 12 months on lees during secondary fermentation. Hand-riddled, zero dosage, no added sulfur. Just 730 Bottles produced.