Jason Lett describes the Sisters Vineyard Pinot Noir as ‘juicy and joyful’ from a vineyard site with a terroir that ‘doesn't shout, but instead lets the fruit shine.’ A blend of half Pommard and half Wadenswil, this Pinot offers bright berry and mint aromatics that speak from Eyrie's lowest elevation site. The palate is lushly red-fruited. Strawberries, alongside cranberry relish and a smoky flintstone. The freshness of red fruit turns into notions of black tea and mint to carry us to the finish. (Drink between 2023-2035) (CP)

The 2021 Pinot Noir Sisters blossoms in the glass with woodland berries and herbs complicated by allspice and clove. The palate is round and supple with cooling acidity and ripe wild berries cascading throughout, leaving a sweet spice tinge toward the close. This finishes with remarkable freshness, a gentle sour citrus twang, and slowly fading hints of red plum. The 2021 is already showing beautifully, but there’s the balance to excel over the next five to seven years of cellaring. (EG)

The translucent ruby 2021 Pinot Noir Sisters is delicately floral and spicy, with aromas of rose petal, fresh raspberry, and fresh baking spices. Medium-bodied and lifted, with fine tannins and fresh acidity, it’s long on the palate with a fresh. Lingering. rosy perfume and a clean lift off the finish. It’s attractive now and will continue to drink well over the coming 6-8 years. (AF)